We source this Rickshaw Cabernet Sauvignon from select certified sustainable vineyards throughout California. Grapes were harvested, carefully destemmed and transferred to stainless steel tanks for a 2-3 day cold soak prior to fermentation.
We source this Rickshaw Cabernet Sauvignon from select certified sustainable vineyards throughout California. Grapes were harvested, carefully destemmed and transferred to stainless steel tanks for a 2-3 day cold soak prior to fermentation.