RICKSHAW Named Number 20 in Top Restaurant Wines

March 27, 2018

RICKSHAW is pleased to announce that Wine & Spirits has awarded RICKSHAW  Pinot Noir the number 20 spot on their Top 50 Wines in America's Top Restaurants.

This prestigious award was announced in the April 2017 issue of Wine & Spirits.

Founded in 1982, is read by over 200,000 members of America’s wine community. Consumers and wine professionals read the magazine for information on established and up-and-coming regions and producers, the art and science of viticulture, industry happenings and food and wine pairing. Wine & Spirits, the only wine publication to win the James Beard award five times for excellence in wine writing, evaluates more than 15,000 bottlings every year.

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We source from sustainable vineyards from diverse appellations in California to craft the highest quality wine at the price possible.

About RICKSHAW Wines

RICKSHAW is true to its varietal character, steers clear of heavy handed tricks in the cellar, and over delivers in every possible way. Learn more about who we are and what we do.

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