RICKSHAW is pleased to announce that Wine & Spirits has awarded RICKSHAW Pinot Noir the number 20 spot on their Top 50 Wines in America's Top Restaurants.
This prestigious award was announced in the April 2017 issue of Wine & Spirits.
Founded in 1982, is read by over 200,000 members of America’s wine community. Consumers and wine professionals read the magazine for information on established and up-and-coming regions and producers, the art and science of viticulture, industry happenings and food and wine pairing. Wine & Spirits, the only wine publication to win the James Beard award five times for excellence in wine writing, evaluates more than 15,000 bottlings every year.