Wines

We source our Sauvignon Blanc throughout Northern California, looking for parcels that deliver both great freshness and a sense of depth. The combination of these elements is a crucial factor for producing the exceptional Sauvignon Blanc for which we strive.

Crafting good value California Chardonnay in a style and at a quality level that satisfies our picky drinking habits is one of the hardest things we do each year. We’ve honed in on our vineyard sources and refined our winemaking to offer the consistently delicious and afforadable RICKSHAW Chardonnay.

We source this RICKSHAW Pinot from a variety of coastal cool-climate vineyards with a large percentage coming from the Sonoma Coast. The wine is fermented in small open top vessels and aged in a combination of stainless steel and high end French Oak barrels. As always, pure Pinot flavor and exquisite balance are the goals with this wine.

We like to take a pretty minimal approach to our winemaking and tap into some great sources and make varietally true and focused wines. However, the one part where we get to really flex some skills is during the blending process. In the case of our cabernet sauvignon, we have the option of using small pieces of other bordeaux varietals to make it just so.